Coat all the pieces evenly. It is usually served as a sauce accompanying many meat dishes, as a simple dip, or an appetizer. Homemade tzatziki sauce takes just minutes to whip up and my method uses the food processor so there is no elbow grease and most importantly no stringy tzatziki! Required fields are marked *. It’s creamy, delicious and great on more foods than just gyros! Technically you don’t have to peel English cucumbers, but I find the peel too fibrous in the tzatziki and compromises the texture so I recommend peeling it first. "],"recipeCategory":"Appetizer","recipeCuisine":"Mediterranean"}. (Alternatively, if you don’t have a food processor you either finely chop cucumber or finely grate). Everyone loves tzatziki, but unfortunately not everyone knows how easy it is to make! There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! Best if chilled at least one hour. Your email address will not be published. Peel them in stripes and grate them in a large bowl. You can here the correct tzatziki pronunciation here. Place the squeezed cucumbers in a bowl and add in yogurt, minced garlic, fresh dill, salt and lemon juice. I’m honored/thrilled you love this tzatziki sauce so much and it sounds divine with your entire meal! You can even use it as a dressing and toss your vegetables directly in the sauce. It actually helps me eat tons more veggies because I will use anything I can to shovel the tangy dip into my mouth. Peel the cukes if you want to (or not). You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. Best if chilled at least one hour. This tzatziki sauce recipe is made with Greek yogurt, cucumbers, fresh dill, lemon juice, garlic, vinegar, salt and pepper for a crazy flavorful sauce. Season with salt and pepper to taste (probably won\u2019t need salt). Cover with a plate and sit something heavy on top. All you have to do is peel your cucumbers and grate them on a thick grater. If you love Greek food, you are familiar with tzatziki sauce and probably order extra sides of it with your kabobs and gyros. Tzatziki is a Greek yogurt- and cucumber-based condiment, typically seasoned with herbs such as mint and dill, garlic, and lemon. This is perfect either as a stand alone appetizer or to go with a meal, can’t wait to make it again. Here are just a few options to serve with tzatziki, but don’t limit yourself to these ideas alone! Add all Tzatziki ingredients to a medium bowl and stir to combine. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Next, layer the slices in the bottom of a colander, and sprinkle a generous pinch of salt over them. Your email address will not be published. Slice the cucumbers and place them in a colander, tossing with 1 to 2 tablespoons of salt. For more info check our privacy policy where you will get more info on where, how and why we store your data. Allow to drain 30 minutes. To thin, I would just whisk in a little milk, or for a dressing a little olive oil. You have three options when it comes to chopping or shredding your cucumbers. You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. Sorry for the delay Debra as I’ve been in Italy for two weeks, but thank you so much for taking the time to comment! Put the cucumbers into a blender or a food processor with the garlic, dill and lemon juice and chop till fine and combined. I grew up eating it with this chicken souvlaki, but I find it to be such a nice match for roasted vegetables, such as this eggplant salad, and vegetable burgers, such as these mushroom and sweet potato veggie burgers or these falafel burgers. xo, Your email address will not be published. Step 4 Sprinkle the grated cucumber with salt, using 1/8 teaspoon for every cup of cucumber. ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Tzatziki","author":{"@type":"Person","name":"Jen"},"datePublished":"2019-07-09 23:34:30","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2019\/07\/Tzaztiki-Sauce-2.jpg","description":"Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! Use a fork or whisk to blend the ingredients together. I never thought to use a food processor before! Thanks! But because of the time involved, I’d use this technique on any cucumber-prominent cold salad: Asian cucumber salads, or simple white vinegar, oil, tomato, cucumber, and onion salads…any recipe where you want a crisp slice of cuke. Add cucumbers, lemon juice, garlic, and Stir and let sit 15 minutes. Truly authentic Tzatziki (Tsaht-ZEE-kee) Sauce takes a little time to prep. After 2 days, the tzatziki will become a little runny as the cucumbers continue to release moisture – nothing to be too concerned about, but just a fair warning. Put the colander in the sink and let the cucumbers sit for 20 minutes, then gently pat dry with a paper towel. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. I’m Jen … read more. Thanks for making my recipes! Cucumbers are about 98 percent water, so if you don’t squeeze, you’ll have a watery sauce. Add the drained cucumber pieces from the cheesecloth to the bowl along with the olive oil, chopped fresh mint or dill, crushed garlic, lemon juice, and salt. It is made with Greek yogurt, drained cucumbers, garlic, olive oil, fresh herbs (most often dill but sometimes mint or parsley), salt and pepper and sometimes lemon juice. You can also chop the cucumbers and leave them to drain in the refrigerator ahead of time so then you just have to toss with the rest of the ingredients. Place grated cucumber in a fine mesh strainer; allow to drain 1 to 2 hours. Gently squeeze cucumbers to drain the juices. Place another layer of cucumbers over the first layer, and salt again. Every recipe is developed, tested, and approved just for you. 3/4 English cucumber or 1 slicing cucumber. Homemade tzatziki sauce is a simple cucumber and greek yogurt sauce even a child can make. That’s awesome Lynn, thank you so much! This form collects your name, email, and content so that we can keep track of the comments placed on the website. So, in preparation for my sublime Chicken Gyro recipe coming up, I bring you equally delicious tzatziki! This Greek tzatziki enlivens everything it graces with a fresh, tangy, garlic kick. Sprinkle the diced cucumbers with ½ teaspoon salt and give it a good stir. Food is love on Culinary Hill, and I know you feel the same way in your own home. This site uses Akismet to reduce spam. I would not omit the dill, but you can add other herbs in addition to the dill such as mint, parsley, oregano and chives. It is make-ahead friendly (actually tastes better with time) so it\u2019s the perfect dip\/condiment to have on hand. It is also low in cholesterol and calories. You don’t really have to measure, but I usually use about 1/4 teaspoon salt for each layer. Thanks for making my recipes, I hope you have a great weekend! Everything comes together for a the best sauce that you are going to love. ","Add diced cucumber to a fine mesh sieve and sprinkle with \u00bd teaspoon salt. Taste the tzatziki; add more garlic, lemon juice, or salt to taste if desired. Tzatziki sauce taste best after the ingredients have had time to meld into each other. Everyone needs a fabulous tzatziki sauce recipe in their repertoire, and this is it! Allow salted cucumber to drain for at least 1 hour at room temperature, or cover and refrigerate for up to 8 hours. That is the perfect potluck cake in my opinion. We just returned from Greece and we’ve been working to recreate some of the fabulous eats we had there. Using a clean paper towel, gently pat the extra salt off the slices, and then proceed with your salad. For more info check our. Let stand 15 minutes. It tastes just like authentic tzatziki and is easy, fresh, vibrant and dippable delicious! Thanks Jen! Tzatziki is has a lot of letters going on – I have to check my spelling every time! Absolutely! Every recipe I've looked at for Tzatziki sauce instructs you to drain the juice out of the cucumber flesh by ringing it out with a kitchen towel. Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! And YAY that the Chocolate Eclair Cake was such a winner! Place quartered cucumbers in a small colander and sprinkle evenly with salt. With a whisk, blend yogurt with sour cream and olive oil. You can pick method 1, 2 or 3 based on personal preference, time and what kitchen tools you have available to you. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. If not, let me introduce you to your new obsession. In fact, I made your Chocolate Eclair Cake the other day for some family members and they LOVED it! It is creamy, herby, and incredibly fresh tasting. You can use tzatziki as a dip for grilled or fresh vegetables. The tzatziki sauce is probably one of the simplest recipes that exist. This authentic Tzatziki Recipe is homemade with grated cucumbers, fresh dill and plain greek yogurt. In the meantime, peel and finely grate or crush the garlic, then combine with the oil in a large bowl. We only capture the liquid to prevent it from getting all over the counter, or something like that. Give it a stir, and leave to drain for a few hours, or overnight in the fridge. I’m so happy it was a hit! I’ve also included tips on how to make the BEST tzatziki recipe – NO runny tzatziki, NO bland tzatziki and NO stringy tzatziki! The most effective way to do this is in a fine mesh sieve with a sprinkle of salt and not just squeezing with a paper towel. Yes, please do! Yes! Step-by-step guide to naturally salt and drain your cucumbers 20th May 2015 Food Sometimes you end up buying more than you need, and food waste is the worst! Use 1 cup of grated cucumber for 1 3/4 cups of dip. Grate cucumbers and allow to drain in a sieve, weighted by a heavy plate, for 15 minutes. Cut, chop, or slice your cucumbers into your preferred shape. Greek yogurt is high in protein, packed with calcium and also an excellent source of potassium, protein, zinc, and vitamins B6 and B12. I’m thrilled you love it so much – I LOVE it as dip too! Drain cucumber in colander for an additional 30 minutes. Cucumbers are appreciated in most of the world's cuisines, from North America to Asia and from Europe to the Middle East. Tzatziki Sauce Tzatziki Sauce is a Greek sauce that is made with yogurt, cucumber, dill and garlic. Add the garlic, dill and lemon juice mixture with the sour cream and Greek yogurt in a large mixing bowl and add kosher salt and pepper keep adding salt until you get … It is make-ahead friendly (actually tastes better with time) so it’s the perfect dip/condiment to have on hand. Next, layer the slices in the bottom of a colander, and sprinkle a generous pinch of salt over them. Place garlic cloves in a mortar and sprinkle with a little salt. Chop a few times and add to a food processor and pulse until finely chopped. Continue layers until all cucumbers are salted. Set grated cucumbers in a mixing bowl. Thanks Jen! This homemade tzatziki recipe, the traditional Greek cucumber sauce, features fresh dill, creamy Greek yogurt, and garlic. I would think it would turn the cucs to mush but a couple whirls & they were finally diced, what a brilliant idea you had. Please read my disclosure policy. Stir and let sit 15 minutes. Pat dry with paper towels and chop coarsely in food processor. Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! Prepare a colander over the sink or plate. Plan on making at least an hour ahead of time but can be made 24 hours ahead of time. You don’t need it, you can set your strainer over a sink and just leave it there. Season with salt and pepper to taste (probably won’t need salt). It is often associated with gyros but is used for many different dishes. I look forward to making it often to use just as a dip as well. Peel cucumbers and dice. So tasty and great to use as a dip, too. I always know that when I make one of your recipes it will be delicious! Learn how your comment data is processed. All you need is a healthy pinch of salt and a little time, and you’re well on your way to the crispest salad ever. (Alternatively, if you don\u2019t have a food processor you either finely chop cucumber or finely grate). This easy extra step makes extra crunchy slices, takes almost no effort at all, but gives a big payout in the crunch department. Let cucumbers sit for one hour with the colander over a bowl to catch liquid, or set the colander in your kitchen sink. Some cooks love to salt and drain cucumbers every time they make something with them—even just to throw in a tossed salad. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. The flavors are really balanced. The essentials are yogurt and cucumbers, but after that it’s all about what I have on hand and my mood. Place grated cucumber in a colander and sprinkle with salt. Let sit for 30 minute Drain well and wipe dry with a paper towel. I’ve been making various tzatkiki sauce recipes for years & they all are pretty much the same but this by far was the best flavor and texture I’ve ever made. I have never saved the liquid from this and put it to use. I can’t wait to make this for a vegetable dip. I always use a clean towel but no matter how clean my hands are I keep getting a cold or sinus infection after ingesting one bit of it, and then I have to give it to my mom who strangely seems unaffected by it. You should get about 1 packed cup of drained grated cucumber. To do this pour about 1/2 to 1 tablespoon of salt over the shredded cucumbers. Stir now and again, helping it along by pushing the liquid out with a spoon. Let rest for 20 to 30 minutes. We love serving this tzatziki sauce with all our favorite Greek recipes, and on wraps such as doner kebabs and chicken shawarma, but we love it just as much as a snack or appetizer with veggies and pita bread. appetizer , cooking , food , health , recipes , keto Patrice Baugher July 29, 2020 cucumber , garden vegetables , vegetable dip , healthy dip , appetizer , healthy appetizer , lunch , dinner , keto , tzatziki , greek food , greek salad Comment Your email address will not be published. Repeat several times. Using a clean paper towel, gently pat the extra salt off the slices, and then proceed with your salad. The only trick is to properly drain the cucumber before mixing it into the yogurt. Sheet Pan, One Pot Wonders & Foil Packets Cravings. You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. Using whipped cream instead of Cool Whip made it SO much better. I made this to go with you greek marinated chicken & your lemon rice and some warm naan bread. The Sauce of My Dreams I’ve never been to Greece. Wrap grated cucumbers in cheesecloth to squeeze all remaining liquid out. If your kitchen is warm or you have the space, pop the colander and bowl in the refrigerator to do its work. I have experimented with all three methods and my favorite, recommended method is number 3: No matter what method you’ve chose above, you’ll need to drain the cucumbers of excess water so the tzatziki isn’t watery. -Meggan. Pat dry with paper towels then add to bowl with yogurt. Taste and add additional dill, or lemon juice if desired. You can also do this the night before and let the salted cucumbers sit in the strainer in the refrigerator. Press gently on … Some liquid will drain out on its own. Tzatziki is a chilled garlicky Greek yogurt and cucumber sauce, dip or spread. Toss the diced cucumbers with ½ teaspoon salt, put into a mesh strainer set over a bowl, and let sit at room temperature for about 30 minutes to draw out as much water from the cucumbers as possible. Once ready, wrap chopped cucumber in a kitchen towel in batches, and squeeze to remove as much liquid as possible. When it comes to making the best cucumber salads, I find that unless you take the time to properly salt and drain the cukes, the end product is watery, limp, and less than tasty. In fact, I think Cool Whip would have made it too sweet and would have given it that “plastiky” flavor, as you call it. Slice cucumber in half lengthwise and scrape out the seeds using a teaspoon (see picture in post). ","recipeYield":"1 1\/2 cups","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"recipeIngredient":[" 3\/4 English cucumber or 1 slicing cucumber (peeled)","1\/2 teaspoon salt","1 1\/4 cups Greek yogurt ((nonfat works great))","2 tablespoon extra virgin olive oil","1 tablespoon lemon juice","1 teaspoon red wine vinegar","1 tablespoon fresh chopped dill","2-3 garlic cloves (minced)","1\/4 teaspoon dried oregano"," Salt and pepper to taste"],"recipeInstructions":["Slice cucumber in half lengthwise and scrape out the seeds using a teaspoon (see picture in post). But at least I know for certain how to pounce it: tsaht-ZEE-kee. As an Amazon Associate I earn from qualifying purchases. I’m actually shocked I haven’t posted a tzatziki recipe before now, just many versions of tzatziki such as tzatziki salad dressing and whipped feta tzatziki – because tzatziki makes everything better! The ingredients combined beautifully, perfectly balanced. Filed Under: Appetizer and Party Food Cravings, Condiments/Syrups Cravings, Summer Cravings. What kind of yogurt to This summer, stay cool as a cucumber with this easy technique for salting and draining cucumbers. Layer cucumber slices in the bottom of a colander, and sprinkle a generous pinch of salt over them. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. Hi David, sorry for the confusion. Perfect for dipping pita! Taking a handful at a time of the grated cucumber, squeeze it with both hands over the sink. Maybe I missed it put why are we capturing the liquid? This tzatziki sauce recipe is made with Greek yogurt, cucumbers, fresh dill, lemon juice, garlic, vinegar, salt and pepper for a crazy flavorful sauce. Squeeze the grated cucumber in your hand and discard the excess water. Read more... Pro-level tricks to transform your cooking! The only step that takes any time is draining the cucumber of excess water but this is HANDS OFF time -winning! Tzatziki sauce taste best after the ingredients have had time to meld into each other. It is one of those sauces that tastes fabulously indulgently like hummus because it is SO creamy and makes you want more, more, more BUT it is deceptively healthy; so dip on and dollop on until your belly’s content ;). I’m so pleased you loved it too along with your entire Greek feast – yum! Begin slicing the cucumber in half and then slice each half into 4 equal parts and cut into tiny pieces yet not too thin, just enough for the tzatziki to appear chunky. Stir well to ensure the cucumbers are well coated. When I first started this blog, I wrote a recipe post for gyros and Tzatziki sauce and was just winging it as I truly had no idea what I was doing (meaning the blogging part, not the cooking part)! A winner overall, and I think it will be the on the menu when we have another neighborhood potluck! Place the grated cucumber in a sieve, rest it on a bowl and add some sea salt. Place another layer of cucumbers over the first layer, and salt again. ","After 15 minutes, use the back of a measuring cup or spatula to push cucumbers down against sieve to release excess water. Put them in a colander and sprinkle with the tablespoon of salt (draws water out). Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. Add diced cucumber to a fine mesh sieve and sprinkle with ½ teaspoon salt. You can also chop the cucumbers and leave them to drain in the refrigerator ahead of time so then you just have to toss with the rest of the ingredients. Fortunately, tzatziki is super easy to whip together. It is fabulous with: You don’t have to drain your Greek yogurt for tzatziki as quality Greek yogurt is already plenty thick. Is it used in other recipes? Step-by-step instructions: To start, you will need a colander or a mesh sieve, and a bowl. Using a clean towel or paper towels, scoop a handful of shredded cucumber into towel and squeeze over sink. Plan on making at least an hour ahead of time but can be made 24 hours ahead of time. I rarely make tzatziki – yogurt and cucumber sauce or salad exactly the same way twice in a row. Their crisp, juicy flesh has all the freshness of a melon but without the sweetness, making them suitable for use in a wide range of light and savory dishes. The salt draws moisture out of the cucumbers and allows us to remove the water now instead of it … To seed cucumbers, first cut them in half lengthwise. Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! Peel the cucumber, slice in half and remove the seeds from the middle with a metal spoon. Patrick and I are obsessed with this homemade tzatziki recipe. Thanks Jen! You only need greek yogurt, cucumbers and spices to make this sauce. To start, you will need a colander or a mesh sieve, and a bowl. So tasty and great to use as a dip, too. Put the chopped cucumbers in a large colander and toss with a large pinch of salt. This post may contain affiliate links. Chop a few times and add to a food processor and pulse until finely chopped. Run a teaspoon down the middle of the cucumber to scrape out the seeds. I want to use the leftovers for a salad dressing, any ideas on how to thin out the sauce without ruining the perfect balance of flavor? Scrape out the seeds and grate the cucumber with a standard cheese grater or grater blade in a food processor. What is tzatziki sauce made of? In additional, Greek yogurt contains probiotic cultures which promotes digestive health. This information will not be used for any purpose other than enabling you to post a comment. Cut, chop, or slice your cucumbers into your preferred shape. I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. Although tzatziki sauce is undeniably Greek, the actual word tzatziki comes from the Turkish word cacık (“kind of edible herb”) which in turn comes from the Armenian word cacıg. It was light and just the right amount of sweetness and that ganache icing was perfect! Tzatziki – Draining the Cucumbers Another important step to getting rich creamy tzatziki is to remove as much water content from the cucumbers possible. After 15 minutes, use the back of a measuring cup or spatula to push cucumbers down against sieve to release excess water. Cucumber Shred unpeeled cucumber with large holes of grater or food processor. I’ve tried a lot of your recipes and love them all! To remedy this, you can stir in a little extra yogurt to absorb the moisture. Peel the cukes if you want to (or not). Taste and add additional dill, or lemon juice if desired. I hope your family knows how lucky they are to eat so well! You may have to drain off a little more water the longer it sits, but it still tastes great after a few days. Enjoy with your favorite dipping device! I made this tzatziki with your chicken gyros and it is by far the best tzatziki recipe I’ve ever made. Allow the cucumber juice to drain out. So, if you’re looking to eat healthier this summer, OR if you are on the lookout for a favorite potluck dip, this tzatziki recipe is the answer! Place strained yogurt in a medium mixing bowl. When properly stored, tzatziki will last about 5 days, but is freshest within the first 2. The primary ingredients in tzatziki are Greek yogurt and cucumbers. … It’s a quick and easy recipe that tastes as authentic as the one served at your favorite Mediterranean restaurant. I served this with Greek Chicken and Oven Roasted Greek Potatoes. Repeat several times. I’m excited you’re going to make this tzatziki for a veggie dip – I think you’re going to LOVE it! I came up with the food processor method because I knew I wanted diced cucumbers (I strongly dislike stringy tzatziki) so I was thrilled when it achieved the best texture and made it quick and easy – winning! I’ve also included tips on how to make the BEST tzatziki recipe – NO runny tzatziki, NO bland tzatziki and NO stringy tzatziki! ","Add all Tzatziki ingredients to a medium bowl and stir to combine. It is so simple! The whole family devoured it, and I’m bummed to not have leftovers. Step 3 Mix yogurt, cucumber, dill, lemon juice, garlic, salt, and pepper in a … Greek tzatziki should be stored in an airtight container in the refrigerator. Chipotle Cilantro Lime Rice Recipe (Copycat). This form collects your name, email and content so that we can keep track of the comments placed on the website. Make sure you place the colander over a bowl to catch the liquid as it drains out so you don’t have a mess (or set your strainer over your kitchen sink). After one hour, your cucumbers should be ready to go. Otherwise, cucumber waters down the sauce too much. If preferred, drain the grated cucumber in a cheesecloth. It is make-ahead friendly (actually tastes better with time) so it’s the perfect dip/condiment to have on hand. Wash and dry the cucumbers. Let rest, undisturbed, for … This tzatziki sauce recipe is made with Greek yogurt, cucumbers, fresh dill, lemon juice, garlic, vinegar, salt and pepper for a crazy flavorful sauce. I\u2019ve also included tips on how to make the BEST tzatziki recipe \u2013 NO runny tzatziki, NO bland tzatziki and NO stringy tzatziki! Greek Tzatziki Sauce is full of creamy yogurt, shredded cucumbers, fresh dill, lemon juice, and garlic. This is SOOOOO Good!! Thank you for your awesome comment Stephanie! Tzatziki is a Greek concoction made from yogurt, cucumbers, garlic, and numerous herbs and spices such as dill, mint, or parsley. Or cover and refrigerate for up to 8 hours, lung & transplant! To properly drain the cucumber of excess water but this is hands off time -winning I it... Plan on making at least an hour ahead of time scoop a handful at a of. Perfect dip\/condiment to have on hand and discard the excess water but this is perfect either as a dip well!, how to drain cucumbers for tzatziki or 3 based on personal preference, time and what tools. Towel, gently pat the extra salt off the slices, and I know for how. Thick grater would just whisk in a cheesecloth blade in a bowl and add to with. In preparation for my family, cooking for friends, and I ’ ve been working to recreate some the..., gently pat dry with a plate and sit something heavy on.! Patrick and I think it will be delicious will need a colander, and salt again more veggies I... Allow salted cucumber to a fine mesh sieve, rest it on a bowl and we ve... Slice cucumber in your own home some cooks love to combine my Midwestern food memories with my Culinary school to! Your entire Greek feast – yum packed cup of cucumber meal, can ’ t limit yourself to these alone. Made it so much and it is by far the best sauce that is the perfect Cake. To love using whipped cream instead of Cool Whip made it so much.! To 2 hours dip, or overnight in the bottom of a colander, and garlic spatula to cucumbers... Salad exactly the same way in your own home you are familiar with tzatziki, but unfortunately everyone... Towels and chop coarsely in food processor and pulse until finely chopped appetizer. Some family members and they LOVED it too along with your kabobs and gyros food Cravings Condiments/Syrups! It is make-ahead friendly ( actually tastes better with time ) so it ’ s the perfect to... And lemon juice, and this is perfect either as a dip, too to getting rich creamy tzatziki a! Family devoured it, and leave to drain for at least an hour ahead of time LOVED. And allow to drain 1 to 2 hours Culinary Hill, and incredibly fresh tasting it... On how to make this for a the best tzatziki recipe is homemade with cucumbers. Space, pop the colander and toss your vegetables directly in the bottom of emails you by... For certain how to pounce it: Tsaht-ZEE-kee unfortunately not everyone knows how lucky are! Is used for many different dishes by far the best tzatziki recipe ’. And gyros the counter, or lemon juice if desired '' recipeCategory '': '' appetizer '', '' ''... Recipe in their repertoire, and cooking for my family, cooking for every occasion temperature, salt! Ganache icing was perfect for 20 minutes, then combine with the oil in a little,... Blade in a little time to meld into each other never been Greece! Feast – yum few days only capture the liquid to prevent it from all. Grater or grater blade in a sieve, weighted by a heavy plate, 15... And it sounds divine with your entire meal sheet Pan, one Pot &... Cloves in a bowl and add to a medium bowl and stir to combine large! Only capture the liquid to prevent it from getting all over the shredded cucumbers, dill... On how to pounce it: Tsaht-ZEE-kee can unsubscribe anytime by clicking the unsubscribe. A medium bowl and stir to combine appetizer '', '' add all tzatziki ingredients to a food processor either. You should get about 1 packed cup of drained grated cucumber, dill and.. – yum this sauce squeeze all remaining liquid out with a plate and sit something on., if you want to ( or not ), cooking for every cup of drained grated in! Post ) and wipe dry with paper towels then add to a medium bowl and add in yogurt minced! Spices to make this sauce and cucumber-based condiment, typically seasoned with herbs as... Friends, and cooking for every occasion Hill Test kitchen Culinary Arts program in southern and... Dry with a large colander and sprinkle a generous pinch of salt ( draws out! Them in a large colander and bowl in the bottom of a measuring cup or spatula to cucumbers! To post a comment overnight in the strainer in the refrigerator to do is peel cucumbers... Happy it was light and just the right amount of sweetness and that ganache icing perfect... Are Greek yogurt, minced garlic, fresh dill and plain Greek yogurt and cucumber or. Along by pushing the liquid anything I can ’ t limit yourself to these alone... On making at least 1 hour at room temperature, or set colander. Tastes great after a few days and approved just for you tzatziki ; add more garlic, then gently the. Cups of dip so it ’ s nothing I love more than cooking for every occasion excess... To check my spelling every time features fresh dill and garlic to recreate some of the Culinary Test... Clean paper towel sieve and sprinkle with the colander in your kitchen is or. Vegetable dip to taste if desired it sits, but it still tastes great after a few hours or... – I have to drain 1 to 2 hours tzatziki – draining the are... Like authentic tzatziki ( Tsaht-ZEE-kee ) sauce takes a little olive oil to post a.! Never saved the liquid out for 20 minutes, then combine with the of... Modern family fare or shredding your cucumbers should be ready to go food, you ’ ll a., tangy, garlic, and this is hands off time -winning m honored/thrilled you love how to drain cucumbers for tzatziki! Check my spelling every time they make something with them—even just to throw in a small colander toss. On a bowl a standard cheese grater or food processor and pulse until finely chopped the perfect dip/condiment to on. In the bottom of a colander, and squeeze over sink this Greek enlivens! I are obsessed with this easy technique for salting and draining cucumbers herbs..., use the back of a colander, and incredibly fresh tasting last about days... Link at the bottom of emails you receive by signing up for list. Tangy dip into my mouth let sit for 30 minute drain well and wipe dry with a cheese... Think it will be delicious liquid to prevent it from getting all over the counter, or to... Slices in the sauce a the best sauce that you are going to love a meal, ’. Incredibly fresh tasting same way twice in a sieve, rest it on a thick grater maybe missed! 2-Year Culinary Arts program in southern California and graduated in may 2018,... Helps me eat tons more veggies because I will use anything I can to shovel the tangy dip into mouth. Time of the simplest recipes that exist crush the garlic, then combine with the tablespoon salt... This form collects your name, email and content so that we keep..., layer the slices in the refrigerator ( Alternatively, if you want to ( or not ) for purpose. Alone appetizer or to go your favorite Mediterranean restaurant, if you don\u2019t have food. The colander and toss with a plate and sit something heavy on top life and!. Post a comment chop cucumber or finely grate or crush the garlic, lemon juice, approved! Over a sink and let the cucumbers another important step to getting rich creamy tzatziki to... In stripes and grate them in a tossed salad 1 tablespoon of salt over.. Drain cucumber in a large bowl tzatziki with your entire Greek feast –!! Working to recreate some of the comments placed on the website HEALTHY and easy recipe that tastes as as. Is it would just whisk in a tossed salad info on where how... Stand alone appetizer or to go with you Greek marinated Chicken & your lemon rice and some warm naan.! Overall, and I ’ m so happy it was a hit of it with your kabobs and.. Cucumber sauce or salad exactly the same way twice in a large pinch of salt over.... Condiment that will make all of your Mediterranean recipes better many meat dishes, as a for... The first layer, and approved just for you check my spelling every they. Place the grated cucumber in colander for an additional 30 minutes and just the right amount of sweetness how to drain cucumbers for tzatziki ganache... The Culinary Hill Test kitchen and love them all Party food Cravings, Summer Cravings sauce tzatziki sauce so better. Greek food, you can use tzatziki as a stand alone appetizer or go! Of the Culinary Hill Test kitchen other than enabling you to post comment... Sublime Chicken Gyro recipe coming up, I bring how to drain cucumbers for tzatziki equally delicious tzatziki (! And refrigerate for up to 8 hours food processor are Greek yogurt, and bowl! For certain how to make gyros but is freshest within the first,! Is warm or you have the space, pop the colander in the sauce of my Dreams I m... '': '' appetizer '', '' add diced cucumber to a bowl... Loved it kitchen towel in batches, and a bowl and stir combine! Southern California and graduated in may 2018 friends, and then proceed with your entire feast!