hot sauce (added flavor but not much heat). Ingredients. Chip dip without cream cheese or sour cream recipe. This recipe contains the MAIN ingredient that all other similar And because you are likely to have the ingredients on hand in the fridge and … Ingredients in Artichoke Dip. Mix together the cream cheese, sour cream and mayonnaise until smooth and creamy. It goes great with a good burger on game day.. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey “Nachos”, and Baked Buffalo Chicken Jalapeño Poppers.. To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great. I also changed the cheese from mozzarella to monterey jack. Truly. This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. Crecipe.com deliver fine selection of quality Chip dip without cream cheese or sour cream recipes equipped with ratings, reviews and mixing tips. I know a lot of recipes have cream cheese in them, but this easy spinach dip doesn’t have any. Spinach artichoke dip is usually made with tons of shredded cheese, cream cheese and even mayo which makes it super high in fat. I also used n eufchâtel cheese instead of regular cream cheese, which reduced the calories and fat slightly without the use of uber-processed ingredients. Great for game day or cocktail hour! Learn how to cook great Chip dip without cream cheese or sour cream . 2 (14 oz.) Hot Spinach Artichoke Dip. You can’t go wrong here! In a large bowl, stir together artichokes, mozzarella, cream cheese, Parmesan, garlic, Worcestershire, Italian seasoning and red pepper flakes, then season with salt and pepper. 1 14 0z can Artichoke Hearts in Water 1 frozen box of Spinach (thawed) 1/2 cup low fat Mayo 1/2 cup Low fat Sour Cream 1 garlic clove 1/2 cup Parmesan Cheese All you need to make this amazing dip are the following: spinach (fresh or frozen), cream cheese, mayonnaise, sour cream, Parmesan cheese, and artichoke hearts. HOT CHICKEN & ARTICHOKE DIP : 2 cups shredded Swiss cheese 1 can (10 ounces) premium chunk breast of chicken, drained and flaked 1 can (8 ounces) artichoke hearts, drained and chopped 1/2 cup reduced-fat sour cream 1/2 cup fat-free mayonnaise 1/2 cup diced red bell pepper 1/4 cup shredded Parmesan cheese 1/4 teaspoon garlic powder 1/4 teaspoon hot pepper sauce. We bought the artichoke dip, the pita chips and when we got home we got to work. Once those ingredients are combined and creamy, mix in artichoke hearts, salt, and pepper. Artichoke Cheese Dip quickly became my pet project, watching her buy the dip with such excitement I wanted to recreate it for her so she could make it anytime. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Published Dec. 27, 2019 and updated Nov. 15, 2020. I swapped out cream cheese/dressing for greek yogurt and cottage cheese. This is a good party or date-night-in dip! Delicious artichoke dip work, mind you. Homemade Hot Spinach Artichoke Dip Recipe. It isn’t something I would typically make; it’s one of those foods I would seek out at parties (and believe me, I’d get pretty sad if there was none). Total Time 30 minutes. … In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Transfer mixture to a shallow baking dish. Hot Crab Dip is an irresistible hot appetizer recipe. This artichoke cheese dip is just the thing when you hanker for a creamy, cheesy snack. HOT ARTICHOKE-SPINACH DIP. Creamy… I make this without sour cream (and just a touch of mayonnaise) although you could add them to your liking. Add remaining ingredients and stir together until combined. https://cookieandkate.com/creamy-spinach-artichoke-dip-recipe A fancy spinach artichoke dip without mayonnaise. These simple tweaks save over 50 calories and 5.5g of fat per serving when compared to the traditional artichoke dip. It’s creamy, cheesy, hot, and delicious. Bake in shallow dish at 400 degrees until cheese bubbles. Preheat oven to 375º. When sauce returns to a bubble, add artichokes, spinach and cheeses. 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