Sprinkle the topping over the loaves. This cinnamon streusel rhubarb bread is an easy, mix by hand, moist and tender quick bread jam packed with fresh rhubarb and a double dose of cinnamon streusel. Grease two 8 in x 4 in loaf pans and lightly coat with flour. Cool 10 minutes; remove from pan. What takes the rhubarb loaf to the next level of deliciousness is the brown sugar cinnamon streusel, which not only weaves a ribbon throughout the middle of the bread, but adds a crunchy topping with plenty of crispy bits. To make the streusel, mix sugar, pecans and flour. Transfer pan with bread to a rack to cool for about 10 minutes, then invert pan to remove the loaf of rhubarb bread. The bread can be made the day ahead and it freezes well. Drop streusel topping equally onto bread batter. In a separate bowl, combine streusel ingredients and mix together until no dry ingredients remain. Slowly add buttermilk until fully incorporated. loaf pans. Grease and flour a loaf pan, then add the batter to the pan. 'My family asks me to make it time and time again,' she comments. Bake for 1 hour and 15 minutes or until topping has hardened and a cake tester comes out clean. Gently stir in rhubarb. Beat in buttermilk and vanilla. Connect to customize your food & drink discovery. Have you baked with rhubarb? Total Carbohydrate The crunchy streusel on top, complete with brown sugar, pecans, and hints of cardamom … Bake the cake at 350 degrees Fahrenheit for 47-50 minutes. x 4-in. By signing up you agree to our It’s actually really easy to make this recipe. Drizzle the glaze over the warm rhubarb loaf, allowing the glaze to run down the sides. Instructions. Preheat oven to 350*F In a mixing bowl combine butter and brown sugar. Combine 1 cup sugar and 1/2 cup butter in large bowl. at a time, until thick and smooth. Bake for 65 to 70 minutes or until toothpick inserted in center comes out clean. Fold in diced rhubarb with a spatula. Between the crunchy bites of sugary pecan and the soft interior, this loaf is the perfect compliment to our difficult-to-work-with but beloved rhubarb. For anyone that is tired of the classic banana bread then this is the recipe for you -- sweet, nutty and sour -- from breakfast to dessert this rhubarb loaf is perfectly balanced. Mix dry ingredients in a separate bowl. 5) Make the streusel topping in a small bowl. Apr 14, 2015 - Try this free recipe for Rhubarb Streusel Bread. This tender rhubarb bread has a light citrusy flavor and beautiful flecks of pink rhubarb throughout. Bake at 350 for 50 – 60 minutes or until a pick (or knife) inserted in the center of the loaf (to the bottom) comes out clean. It’s spring, and there’s rhubarb at the market. Continue beating just until mixed. Brush over risen loaf. FOR THE GLAZE (Optional) In a small bowl, stir the icing sugar with the lemon juice, adding the juice 1 tsp. Spread remaining batter into prepared pan. This bread is good for breakfast or for a treat! In separate bowl, blend sugar with oil; whisk in egg, buttermilk and vanilla. Homemade baked goods, cakes, eggs, meat Rhubarb Bread with Streusel Topping This recipe makes 8 mini-loaves but you can also make it into a nice big fat 9×13 coffee cake. Stir into dry ingredients along with Preheat oven to 350 degrees. Add egg and mix well, then scrape bowl. TasteToronto is a community of foodies offering experiences and rich x 2-in. If you give this recipe a shot, make sure to post up your creation on Instagram and tag @tastetoronto and @maddygoldberg! Chunks of rhubarb are scattered throughout the loaf which gives a natural texture to the dough that keeps the crumb soft and moist. This recipe makes a small but nicely shaped loaf. Grease and flour 8x4-inch loaf pan. This rhubarb quick bread is a delicious way to get your first taste! 3) Combine the wet and dry ingredients. Fold in rhubarb and nuts, divide batter equally into loaf pans. In one bowl add the flour, baking powder, soda, and salt, then stir to mix. Bake the bread at 350º Fahrenheit for about an hour. You all love our quick bread recipes as much as we do and for that we say THANK YOU! While the bread begins to bake, make the streusel topping: In a medium sized bowl, mix together butter, sugars, flour and cinnamon, mashing them with a fork until well combined and crumbly. Grab a bunch of rhubarb at your local Farmers’ Market, then whip up a few loaves of this rhubarb streusel bread to pop in the freezer and save for later. Beat at medium speed, scraping bowl often, until creamy. Privacy Policy. Carefully spread reserved batter into pan; top with remaining streusel. RHUBARB STREUSEL BREAD A ribbon of sugar and cinnamon weaves through this sweet breakfast loaf with fresh rhubarb and a hint of orange. Divide batter between the two loaf pans. https://www.landolakes.com/recipe/19645/rhubarb-streusel-bread 4) Pour into two 8″ x 4″ loaf pans that have been greased and floured. Rhubarb is sour -- making it an obvious pair for sweet fruits such as strawberries. news & events. This is a good starter recipe for a vegetable that’s available for a short stint in the summer. Ingredients that you can purchase at the market are followed by an “*” asterisk. If you follow a lot of … Anything that boasts a buttery, crumbly streusel topping is utterly delicious. Pour into two greased 8-in. Stir in flour, baking powder, baking soda and salt by hand just until moistened. (Batter will be thick.). Sprinkle the streusel mixture over the cake and the rhubarb, making sure to spread it at evenly as possible and into all the corners. Bake for 50-60 minutes. Bake at 350 degrees for 60 minutes or until a toothpick … BREAD: 1 cup sugar 1/2 cup LAND O LAKES® Butter, softened* 1/3 cup orange juice 2 eggs 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt Get your bulk food ingredients at Mountain View Country Market in Chuckey, Tennessee. This easy, tender Cinnamon Swirl Rhubarb Bread is tasty, moist, and balanced with a sweet ribbon of cinnamon sugar and tart chunks of fresh rhubarb. Mix up the crumble and sprinkle it on top. Rhubarb cake is very popular in Germany and this is an especially delicious version with a bottom layer, a sweet rhubarb filling, and sweet crunchy streusel on top. Slowly add butter and stir until it begins to form … 13 %. Gently stir in the rhubarb and strawberries. Fold in the rhubarb and pecans. Then, in a large bowl, cream the butter (room temperature or softened) and sugar together until the mixture is fluffy (either by hand or using a stand mixer). It’s not easy to get creative with rhubarb while maintaining a well-balanced and predominantly sweet dessert. Rhubarb Streusel Loaf. Sprinkle half of streusel over batter in pan; gently press into batter. Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean. Terms of Service and Use up fresh garden rhubarb in this soft and moist rhubarb bread. Any way you make it, this Rhubarb Bread with Streusel Topping is a surefire hit, so be sure to freeze enough rhubarb to make it all winter long. content focusing on where to dine, what to eat, and trending food For topping, in a bowl, combine sugar, cinnamon and butter until crumbly; sprinkle over batter. I LOVE rhubarb! Prepare the streusel topping by mixing the topping ingredients in a small bowl. Press streusel into batter. 39.2 g Reserve 1 1/2 cups batter. If you have two 6 cup capacity 8x4 inch pans, feel free to double it. The loaves will be golden to dark golden brown. Choose narrow, firm stalks, and stay away from the leaves, which are poisonous. Adapted from The Sweeter Side of Amy’s Bread. But if you like rhubarb, then don’t let it go out of season without trying this loaf out for yourself. Bake about 60–65 minutes, or until a wooden toothpick inserted near the center of each loaf comes out clean. Jun 3, 2014 - This tender bread from Irene Sankey of Stevens Point, Wisconsin has a sweet crunchy topping and great rhubarb taste. Divide the batter between the two loaf pans. In large bowl, combine flour, baking soda and salt. Fold in chopper rhubarb with a rubber spatula. Bake for 65 to 70 minutes or until toothpick inserted in center comes out clean. Remove foil and bake for another 25-35 minutes or until a … 2) Add flour, rhubarb, walnuts, baking powder, baking soda, and salt to another mixing bowl and mix well. First, preheat the oven to 350 degrees. Reduce speed to low; add orange juice and eggs. Bake for 25 minutes. Rhubarb Loaf. Mix egg white with 1 tablespoon of water. Combine all streusel ingredients in small bowl; stir until mixture resembles coarse crumbs. Test for doneness with a toothpick in the center. Instructions. Reserve a few pieces of the rhubarb. To make the streusel, mix sugar, pecans and flour. Recipe comes from Land O'Lakes. Fold the rest of the rhubarb into the batter and then divide batter evenly between the two prepared pans. Mix all streusel … The sour bites of rhubarb are contrasted by the streusel topping, reminiscent of candied nuts. Cool 10 minutes; … I have a well-established rhubarb patch, it’s a least 42 years old. Set aside. With an electric mixer, mix together brown sugar, oil and egg. Come and join us. To make the loaf, whisk together wet ingredients in a bowl except diced rhubarb. Poke the reserved rhubarb pieces into the top of the bread, for a pretty effect. Add salt and baking soda, mix. Pour batter into prepared loaf pan, cover loosely with foil and bake for 30 minutes. 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