DIRECTIONS. You might be tempted to mix it more, but resist, or you will not end up with a flaky biscuit. https://www.bakefromscratch.com/le-fraisier-french-strawberry-cake The strawberry syrup intensifies the flavor in this strawberry shortcake French toast casserole. Strawberry Shortcake Recipes. Perfect make-ahead recipe for breakfast or brunch! Facebook Tweet. By Must Love Home. Enjoy the fresh taste of berries with one of these impressive strawberry shortcake recipes. This recipe features a traditional biscuit-style shortcake. Serve with remaining whipped cream. https://cooking.nytimes.com/recipes/11823-strawberry-shortcake Serve with extra berries, whipped cream, and strawberry syrup. Save Pin Print. When properly mixed, shortcake dough should be rough, even shaggy. Grease two round 9" round cake pans -- with butter or margarine.Sprinkle bottom and sides with granulated sugar. Preheat oven to 350*. Email. Make the biscuits: Preheat oven to 375 degrees. Garnish, if desired. chilled whipped cream, and cover with tops. They're almost too pretty to eat. Spoon about 1/2 cup berry mixture onto each shortcake bottom; top each with a rounded Tbsp. Work the dough on a lightly floured work surface, gently pressing and patting it into a thick rectangle. This recipe takes that berry sandwich construct and bakes it in a casserole dish to yield a cohesive, berry-soaked situation no one in their right mind could resist. Whisk to combine flour, granulated sugar, baking powder, and salt. Makes 10-12 Shortcakes. Remember, traditional strawberry shortcake consists of a buttery biscuit, split and filled with sweetened, macerated fresh strawberries—all topped with a pile of whipped cream. French Strawberry Shortcake Casseroles et claviers milk, granulated sugar, strawberries, water, granulated sugar and 7 more Get 30 days free access to chef-guided recipes Gallery. Share. Clean the berries and slice as desired. 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