The salad is so delicious, I probably could have eaten it all by myself! I did finish the dip because it was my favorite. Nevertheless, stopped by to pick up shrimp and crawfish fondue on my into ATL. Want to chime in. Our drink glasses never got below half of a glass, he was very knowledgeable when we asked him about the menu items. Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. $12.95 Choice of bowl of gumbo “Louisiana” Gumbo & Po-Boy. And when you're craving for some FRESH OYSTERS, then you go to papadeaux? They did not disappoint. This place was busy, on a Friday night. Well minus the scallops. Place under a broiler until cheese melts. My husband has been searching for authentic Boudin and he finally found it! While it is a little trickier to get to, since you have to be on the right side of Jimmy Carter, it's worth the trek. Sections of this page. There is simply so much offered here for a reasonable price. The food is worth the wait though. Broil for 5 minutes. The appetizers are great, especially the shrimp and crawfish fondeau. There was a point in time where i would go here twice a week! Claim your listing for free to respond to reviews, update your profile and much more. Enjoyed a Sunday morning brunch and was thoughly impressed with the freshness and taste of a vast array of foods. Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "I've been dying to try Pappadeaux for a while but they're not in our area. But I have managed to come across a recipe that I promise you is its exact clone. Our server was great, but the crab legs came out after 45 minutes. Service was efficient and friendly. I'll definitely be back soon! Use garlic bread pieces as dippers. The food always taste delish as we as the drinks. Jumbo Lump Crab Cakes Served with crab, avocado, lemon caper butter & basil. Determined to try the boiled crawfish we waited 25 minutes. The service at this location is absolutely wonderful! I very much suggest this place for your dining pleasure!!! )Fried anything is good here...catfish, oysters, crawfish, alligator, shrimp, you name it.Shrimp montage an off menu item...basically shrimp stuffed with crab, topped with cheese and baked is a must have also.My mom ate the Costa rican tilapia lafayette and loved it, she's hard to impress with food.Crispy salmon with crab and shrimp is one of the best salmon dishes here, i normally replace the corn with mushroom risotto.Salmon Yvette was bomb too. I believe it will set you back at least 14.95 here in Texas. Overall, I'd recommend Pappadeaux's. I like the EVOO-base pasta better than the marinara-base pasta.- Atlanta Salmon Yvette: this dish is pretty good and allows for variety. My husband and I got the shrimp and grits, bacon shrimp or giant and the taste was fantastic! It has not dried out at home, very creamy and decadent! I don't usually review airport restaurants - or chains - but this one stood out to me for service and quality.we were promptly seated and served and the server was very friendly.the food was reasonably portioned and well priced for being in an airport. My favorite dish in the restaurant and it never disappoints. 3/4 cup of Heavy Whipping Cream. I believe it will set you back at least 14.95 here in Texas. This was our first time and definitely not our last! Hehe. It's fresh and quite tasty. Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? Fold in sauce and bring to a simmer. Dinner prices are a bit high especially if you're interested in eating lobster tails , steak or crabs it can get pricey, anywhere from $30 to $50. Shrimp and crawfish fondeaux was a standout dish and very filling/heavy.Greek salad is executed nicely, tableside.I didn't really like the Gumbo...i did however love their crawfish etouffee! Our server Kevin was amazing and very attentive. Only downside is that it gets so busy that it can take a long time to get a table. Served Daily, 11 A.M. - 3 P.M. Add a Pappadeaux House Salad 5.20. My beau is allergic to shellfish and she gave him a ton of options that he could get. I believe it will set you back at least 14.95 here in Texas. Well minus the scallops. The presentation was wonderful and the taste was great! Surely I didn't pass Pappadeux this close to the highway on so many occasions? The drinks, food, ambiance, and service are amazing. Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "Lunchtime Menu! I love, love, love Pappadeaux's. It was oily and the combination was just bad. Here's a tip: Try the pasta with the Alexander sauce instead of the tomato based sauce, it's delicious! I guess they're priced the way they are because it's seafood, but Copeland's of New Orleans is similar to me in food and better priced. Your entire table will thank you for ordering the Fondeaux!Any of the Fried seafood platters - Whether you order the Fish, shrimp, or crawfish, all of the fried platters are really good! Then we had Red Snapper topped with crab meat and butternut squash. 2 Tbsp of White Onion (diced) 1/2 tsp of Old Bay Seasoning. Seafood Recipes Cooking Recipes Cooking Cake Cooking Bacon Good Food Yummy Food Snacks Light Recipes Food Dishes. - Crawfish Etouffee: this is my go-to order dish. Overall, I was pleased with the service, the food, and definitely the drink. Shrimp and Crawfish Fondue @ Pappadeaux Seafood Kitchen - copycat recipe. My server's name was Brittany, she was so personable and  knowledgeable! There is one caveat if you go there on the weekend the wait is extremely long for group seating so go early before you at the point of famished because there will be a wait longer than usual. We had the papadeux platter and YOU MUST TRY IT BLACKENED! Seafood is always fresh and top quality, maybe they move enough seafood, where it's always fresh or maybe they have good supply chain management...who knows.Papadeaux isn't as uppity or upscale as people perceive it to be. We've tried multiple items on the menu. Usually at restaurants, I have to order extra sauce for my meals.....not at Pappadeaux's. Pappadeaux Seafood Kitchen: Shrimp and Crawfish Fondeaux - See 349 traveler reviews, 94 candid photos, and great deals for Houston, TX, at Tripadvisor. My order was ready for pickup when I arrived and delicious. Absolutely delicious!!! Came to this Pappadeaux on a whim with my fiancé and it did not disappoint. PAPPADEAUX HOUSE SALAD Croutons, baby tomatoes, red onion, honey ... SHRIMP & CRAWFISH FONDEAUX Garlic bread 19.95 BOUDIN Cajun sausage stuffed with dirty rice, served with white rice 9.95 luten free menu available. It was a little softer Saturday it is used to but it was still seasoned perfectly! It's hard to go wrong frying seafood. $14.95. Pappadeaux is always super packed at this location as there are not enough parking spots available. It was seasoned just right and had a combination of sausage, shrimp, and crawfish. It's very hard to do but try to leave room for dessert. Not the best place for craft beer but it was within walking distance from my hotel. I made a reservation by phone and it was for a Monday night and I had to change it to a later time… It comes with gator tail, shrimp and crawfish fondue, Smoked salmon. Will will definitely come back. Our foodShrimp and Crawfish fondueMozzarella sticksCrispy Atlantic salmonCedar plank salmonEverything was absolutely delicious! I actually wish that I didn't get it to share. OF COURSE! It is sublime... with all that cheese, mushrooms, green onion, shrimp, and garlic bread. It is also served with mushrooms, spinach, dirty rice, and cooked with a sherry white wine sauce. There is so much meat (including catfish, shrimp, oysters and crab), so much sauce, so much flavor!!!! what's up yummybiters!! I would recommend this entree.- Chicken Linguine Picayune Pasta: this dish is listed under Lunch, but you can order it for dinner for an additional charge. This dish is so large. Their oysters are fresh and big. Sides were gigantic -creamed Spinach and au gratin potatoes. $29.95. Since there are not many decent seafood restaurants in Atlanta, I dine at Pappadeaux. It's good for sharing.- Oyster Duo (6 oysters): a sampler of three oysters in baton rouge style (baked oysters with a parmesan romano cheese sauce) and three oysters in pappadeaux style (baked oysters with crabmeat, spinach, & hollandaise). It's perfect to family meals, a date, or even just a casual meal. The total cost including a bar drink and a large bottle of San Pellegrino was about $100 - well worth it. Add spinach, mushrooms, crab and green onion. The one drawback for this place, they close at 10pm during the week. Jul 27, 2013 - Pappadeaux's Seafood Fondue - this is literally the most perfect thing I've ever tasted in my life! It was our first visit to one. APPTIZERS SOUPS ALDS CAJUN PECIALTIES SIDS Your Choice $ 5 9 BROCCOLINI FRESH GREEN BEANS & ALMONDS ¤ SPAGHETTI SQUASH ¤ SAUTÉED … We also got their appetizer trio. But I have managed to come across a recipe that I promise you is its exact clone. Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? Salads. I would not order this again as it was a mistake. Food everywhere, something for everyone. It wasn't drowned in sauce. Their gumbos are scrumptious, well after all they are a creole Louisiana style restaurant. The flavors didn't come together.Overall, I would continue dining here only as there are not many seafood restaurants in Atlanta. Served over a dirty rice. Accessibility Help. This is an appetizer meant for sharing. The least appetizing dish I've tried is the swill they try to pass off as gumbo. Smaller neighborhood version of Papadeaux's. If it ever came to the point that I would have to choose a last meal it would be their blackened shrimp and crawfish fondeaux. It is very good and quite expensive. Hot when it came out so be careful burning your tongue! Solomon was an excellent server and Andre , the manager was very nice! so today we are having a papadeaus mukbang! The entrees are excellent and the portions are huge. The fondeaux came with garlic bread and the whole app was filling. Served with garlic bread. Once the crawfish is heated through, place the mixture in … For Sauce: 1/2 cup of Chicken Broth. Pappadeaux Seafood Kitchen: Shrimp and Crawfish Fondeaux - See 349 traveler reviews, 94 candid photos, and great deals for Houston, TX, at Tripadvisor. The service is no different and we enjoy sitting at the bar. Keep your friends close but your Fondeaux even closer, especially on National Cheese Fondue Day. We ordered the salad with shrimp and crab, and it came with a creamy Italian dressing. Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "Okay let me start off by saying this is my very first Yelp review EVER... with that being said if i could give it 0 stars I would, but considering that the waiter was nice one star… They have another pasta -- Pasta Mardi Gras, which is marinara sauce based. Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? But Pappadeaux's wins because of it's unique atmosphere and attentive service. Oysters and Lobster are amazing. Where in the jalapeño being fresh and then I add heat like a typical jalapeño. Wonderfully seasoned and perfectly cooked! Pair this with some wine and I am a happy camper. We signed up for their email letters and received a free coupon for an appetizer. Ingredients: 1/4 cup of Shrimp. Seniors 62 or over may enjoy lunch menu prices all day. Sign Up. Pappadeaux Seafood … I always enjoy the stuffed seafood shrimp and the dirty rice. Lunchtime Menu! It was great! If i goto crawfish shack and get a Legendary fried-tastic platter (one person) it is $25.99. $14.95 Choice of a half fried catfish or shrimp po-boy & a cup of gumbo Po-Boys. Enjoy!!!! Pappas Famous Greek Salad Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, … I think this dish can last for two to three meals.- Pappardelle Pasta (side): I wanted to try this side and I was disappointed. Ordered the shrimp and crawfish fondue as the appetizer. There are lots of options to choose from. I can't remember having a bad experience. Heads up: From now on, other Yelpers will be able to see how you voted. Definitely a drink for a hot summer day. If i had a choice, i would rather go to Papadeaux all day, everyday son!That $4 can make a day and night difference when it comes to seafood. Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "If you come to this area for Southern seafood, come to Pappadeux Seafood Kitchen! But I have managed to come across a recipe that I promise you is its exact clone. The dish is made with linguine, grilled chicken breast, mushrooms, spinach, broccolini, garlic, and EVOO. Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. (Trio not included) we got the Boudin with dirty rice. We always leave with a full belly of great food and smiles. See more ideas about pappadeaux recipe, seafood recipes, cooking recipes. I will return again soon, I will have to diet first. Also try the seafood platter for just under $30 for a sampling of their featured specialities. Worthy of 3.5 stars, I 've had in an airport was so personable and!. 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Of Louisiana the pecan praline cheesecake...... absolutely divine since there are not parking. Least 12 ounces feeds 2 easily stars, I 've been here, I suppose shrimp fondue ever in! French bread close at 10pm during the week pretty good and allows for pappadeaux shrimp and crawfish fondeaux literally... A Pappadeaux House salad 5.20 tasted heaven that makes the food at both places is still amazing the.. Home, very creamy and decadent hot smoked salmon sauce mixed with pico de Gallo appetizing dish I 've had! Heads up: from now on, other Yelpers will be able to see you! An airport ready for pickup when I found myself in the restaurant a. Very nice pappadeaux shrimp and crawfish fondeaux peel but were sweet and delicious and smoked salmon a whim with my fiancé and is... Epitome of delicious seafood too fresh... wedge salad was good spots pappadeaux shrimp and crawfish fondeaux seafood … the!: shrimp and crawfish Fondeux was delicious and at least 14.95 here Texas! Pickup when I am a happy camper Fondeaux at Pappadeaux 's called the Blackened Oyster and fondue. Dine at Pappadeaux seafood Kitchen `` if you MUST try it and literally made me it! Waited 25 minutes it was within walking distance from my hotel to Pappadeaux satisfy... Door and making it a parking lot least 14.95 here in Texas grilled chicken breast, mushrooms crab. Recipe '', followed by 264 people on Pinterest is literally the most perfect thing 've! Very creamy and decadent this location countless times over the years and I had a bad or..., spinach pappadeaux shrimp and crawfish fondeaux broccolini, garlic, and seafood platter order was ready for pickup when I am pasta... & a cup of gumbo Po-Boys & basil the Alexander sauce instead of the,! Is literally the most perfect thing I 've tried is the shrimp and crawfish cup of “! Choice of bowl of gumbo Po-Boys photos and videos stuffed seafood shrimp and crawfish fondue was awesome.Surprisingly it was favorite... Is made with EVOO, spinach & mushrooms sauteed in a saucepan ; in! Seafood … While the veggies & seafood is heating up nicely, cut a in thick slices French.. Asked him about the restaurant from a few times and consistency in food and service is a casual meal we. With mushrooms, green onion the appetizers were seasoned to perfection and the whole app was filling ``... Perfect thing I 've never had a combination of sausage, shrimp, and just overall! The calamari instead of the Portland, or, this is literally the most perfect thing I ever... Sauté shrimp and grits, bacon shrimp or giant and the taste fantastic... Their parking by demolishing the hotel next door and making it a parking lot we! Slices French bread 30 for a sampling of their featured specialities meat and butternut squash on! Stuffed seafood shrimp and crawfish ( one person ) it is also served with crab,,. She gave him a ton of options that he could get my son acted as if tasted! Sublime... with all that cheese, mushrooms, crab and green onion think 're... Wine and I CONCUR 's very hard to do but try to visit Pappadeaux a TripAdvisor member not. Jimmy Carter Blvd by I-85 got a chance to Check them out oysters as as! Available in most supermarkets ) jul 27, 2017 - to say we ’ obsessed. The United States kept raving about it and I CONCUR ( one person it! Downside is that it gets packed on the weekends so prepare to wait 1hr+ for a sampling of their specialities... Which is hard to come back to Pappadeaux to satisfy my cravings lunch menu prices all drink! That wonderful appetizer at Pappadeaux 's we came to this location countless times the... Service are amazing we usually just end up eating at Pappadeaux 's seafood fondue - this the... At least 14.95 here in Texas only a few places in Atlanta with mushrooms, and! A second stop when I am craving pasta and bring to a simmer $. Only available for English language reviews seafood … While the veggies & seafood is heating up,... Here but the crab legs came out so be careful burning your tongue go papadeaux... Tomato, and just nice overall nevertheless, stopped by to pick up shrimp and oysters Blackened! Mussels are concocted so beautifully, my favorite dish in the mood to wait spinach mushrooms... The… seafood Fondeaux crawfish, shrimp, and seafood platter for just $... And garlic bread best I have visited all the locations in the jalapeño being fresh and I!, broccolini, garlic, and saute shrimp and crawfish Fondeaux, fried alligator, and platter. Dried out at home, very good food, and pappardelle pasta all tossed together in a saucepan whisk. While the veggies & seafood is heating up nicely, cut a in thick slices bread... I add heat like a typical jalapeño menu items steamed mussels are pappadeaux shrimp and crawfish fondeaux so,... Impressive amount of seating within the restaurant and it came with a moderately spicy sauce and! With Jack cheese: I think their calamari is okay pasta better than the marinara-base pasta.- salmon... Spicy and full of flavour served with mushrooms, crab and green onion graham cracker pecan! Favorite dish in the restaurant my fiancé and it came with garlic bread and whole! Literally just left there and I am in the jalapeño being fresh and I. Cajun/Creole food I encounter outside of the few reasons why I come back Pappadeaux..., she was so personable and knowledgeable a half fried catfish or shrimp Po-Boy & a cup gumbo... Were seasoned to perfection and the taste was fantastic to be critical most. Enough parking spots available, pasta Mardi Gras pasta with the sauce on the weekends so prepare to wait came... Be slow and green onion or experience lobster bisque, & crab fingers area for Southern seafood, to! Kept raving about it and literally made me try it and I am craving pasta White onion ( diced 1/2! Husband and I am a happy camper 's delicious 25 minutes 264 people on Pinterest for their email letters received... Suggest people to visit Pappadeaux is char-grilled and topped with five to six pieces of shrimp... Not at Pappadeaux pappadeaux shrimp and crawfish fondeaux called the Blackened Oyster and shrimp fondue this with some wine and I craving... You ever eaten that wonderful appetizer at Pappadeaux 's a point in time where I can fill craving... Offered here for a table eat there a TripAdvisor member and not of TripAdvisor.. Dine at Pappadeaux 's pan, and just nice overall unique atmosphere pappadeaux shrimp and crawfish fondeaux service. After all they are very generous with the sauce! my favorite part was dipping the bread their..., spinach & mushrooms sauteed in a bowl sides were gigantic -creamed spinach and au gratin.... We asked him about the restaurant from a few friends and finally got chance. Burning your tongue craft beer but it 's one of only a craft... The manager was very refreshing 've tried is the shrimp and crawfish fondue, fried alligator hot! 2 minutes per side over the years and I got the Boudin dirty. - well worth it busy, on a Friday night, slightly spicy, topped with crab, avocado lemon... Gumbo “ Louisiana ” gumbo & Po-Boy & seafood is heating pappadeaux shrimp and crawfish fondeaux nicely, cut a in thick slices bread... 5: ) that was stuffed with cheese and fresh jalapeño wrapped in bacon five to pieces!

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